Pizza You Want to Eat.
Welcome to Connie & John’s Pizza, the brainchild of dynamic duo – chefs Connie DeSousa and John Jackson. Yep, it’s us!
ARTISAN PIZZA
Artisan pies with a thicker crust always with the highest quality ingredients baked in our 500°F pizza oven
WHAT WE EAT
HAM, PEPPERONI, CHILIES, LOTS OF CHEESE
FUN GUY
THREE CHEESE, LOTS OF MUSHROOMS, TRUFFLE OLIVE OIL
ISLAND PIE
SHAVED ITALIAN HAM, MOZZARELLA, PINEAPPLE, PROVOLONE
FORMAGGIO THE GRATE
ALL CHEESE PIZZA, MOZZARELLA, PROVOLONE, CHEDDAR
JERSEY JOE’S MARGHERITA
TOMATOES, MOZZARELLA, BASIL, PARMESAN
JOHN’S PEPPERONI
HOUSE MADE PEPPERONI, MOZZARELLA
NEW YORK STYLE PIZZA
Inspired by New York City’s pizza culture. Foldable golden-crust hand-crafted, with hand spun dough baked in our 500f pizza oven.
WHAT WE EAT
Ham, pepperoni, chilies, lots of cheese
FUN GUY
Three cheese, lots of mushrooms,
truffle olive oil
ISLAND PIE
Shaved italian ham, mozzarella,
pineapple, provolone
FORMAGGIO THE GRATE
All cheese pizza, mozzarella,
provolone, cheddar
JERSEY JOE’S MARGHERITA
Tomatoes, mozzarella, basil, parmesan
JOHN’S PEPPERONI
House made pepperoni, mozzarella
1/2 ISLAND PIE &
1/2 FORMAGGIO THE GRATE
1/2 JOHN’S PEPPERONI &
1/2 FORMAGGIO THE GRATE
DETROIT DEEP STYLE PIZZA
Detroit style pizzas baked in a traditional blue steel pan. Deep dish with golden cheesy and crispy edges. Slowly baked until golden and bubbly delicious.
THE RONI CUP
House made pepperoni, cheddar and mozzarella cheese
CHEESY BRICK
We can’t add any more cheese!
CONNIE’S LOADED
Ham, pepperoni, mushrooms, mozzarella
MAUI WAUI
Shaved ham, smoked bacon crumble, pineapple, hot chilies
